The First Season

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In...

A look at food security in the Hawaiian islands

Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they have sued hundreds of farmers for patent...

The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage....

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights...

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.