The Farmer's Time on Earth

The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil,...

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights...

A farmer struggles to make a living on his land near the coast of the Dead Sea.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Documentary detailing a farmer’s visit to the market in Rawalpindi.