Plastique, la menace toxique

On March 24, 1989, the supertanker Exxon Valdez ran aground in the pristine waters of Alaska's Prince William Sound, spilling 11 million gallons of...

Transformed into a salmon, an Indigenous street artist travels through decayed urban landscapes to the forests of long ago, in this sublime mixed...

Over eight million tonnes of plastic enters the ocean each year, killing sea life. Now new evidence says it's entering our food chain with unknown...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

Romania. Seven years in the life of a family of believers, struck by the illness of a little girl suffering from spina bifida pass before the camera,...

In his first film, Julien Chauzit gathers four young adults in their twenties who are on holiday in Martigues, and he shows their political...

Produced by Alfred Higgins Productions with assistance from the University of Missouri-Columbia’s Academic Support Center Film Library, Keep...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who...